Vegan Quesadilla’s! (My own recipe)
These are pretty easy to make and taste great.
Ingredients:
- 2 tortilla’s or one to fold in half (I use wheat or corn)
- Earth Balance Natural Spreads (or other vegan butter or a healthy oil)
- Fresh spinach
- Zucchini
- Tomato
- Soyrizo
- Daiya Vegan Cheese
- add other things if you’d like
Preparation and Directions:
Slice your zucchini and tomato in good sized slices and however much soyrizo you want to add out of the packaging and ready to throw on top. Let pan heat over a medium heat and add butter once hot enough. Add first tortilla and begin adding ingredients. Cheese first so it has a chance to melt. I don’t go in any particular order, though normally adding the spinach last. When adding soyrizo, just add little bits of it all around the tortilla. After adding the veggies and soyrizo, you can add a bit more cheese for good sticking, then add the last tortilla on top. Add more butter to the pan and flip! It shouldn’t take too long to cook but I burnt the bottom of mine (though it still tasted great). Just make sure to watch and check on it. Slice and enjoy with your favorite hot sauce or salsa!
(via healthyyme)
